Shimla Tourism Guide

Shimla is a year-round destination. Depending on your schedule and weather preference you can choose your travel time. If you want to escape the harsh summer of North India, you can travel to Shimla between March to June. During this time the temperature in Shimla hovers around 25C to 30C. Monsoon season in Shimla is from July to October. Travel can be avoided in August as it is the wettest month. The most amazing season to be in Shimla could be winter. You can witness snowfall in December which makes the city even more beautiful.

Shimla is well connected by rail and road. You can easily access the hill town via road travel from Delhi and Chandigarh which are at a distance of 340 km and 115 km from Shimla respectively. Shimla is also connected via rail through a very special toy train from Kalka to Shimla that helps you get a glimpse of the beautiful city in a very charming way. There are several trains to Kalka from Delhi and Chandigarh. The nearest airport is Chandigarh airport. When you seek a picture-perfect holiday that makes you escape the fast pace life of the metros, Shimla will be the destination of your choice. Visit this gorgeous hill station with your loved ones and enjoy its wonderful tourist attractions.

The picturesque hill station will treat you with some mouth-watering delicacies and beverages that will make your trip even more memorable. Some of the food you should not miss when in Shimla include - Madra - a dish made from chickpeas and seasoned with spices, Dhaam - it is a complete meal consisting of rajma, dal, curd, rice, and complemented with jaggery. This is a must serve dish in Himachal during festivals when it is prepared by botis or special chefs. Other popular foods include Thukpa - noodle soup that originated in Tibet, Mash daal or kali dal, Chha Gosht, and Chicken Anardana.