Jodhpur Tourism Guide

October to March is the best time to visit Jodhpur as the weather is pleasant. November to February is the winter season, and the temperature can fall as low as 10 degrees Celsius. If you love the cold weather, then this time would be ideal for honeymoon vacations, desert activities, and curling up with a book and some hot coffee. January is also the Desert Kites Festival, where thousands of colourful kites fill the skies. April to June is the time where the temperatures soar and it can get upto 42 degrees, during this time the city sees very few tourists due to the high temperatures.

Jodhpur can be reached by air, bus, train, and road. If you’re travelling by air, Jodhpur has a domestic airport just 5km from the city and is well-connected with major cities like Delhi, Mumbai, Udaipur, and Jaipur. Several public and private buses also ply between Delhi and Jodhpur. Trains are widely used by tourists as they connect Jodhpur to all major cities. You can avail of a local or luxury train depending on your budget. The other option is travelling by road with your private vehicle or cabs from Delhi to Jodhpur, which takes around 14 hours. Plan your travel itinerary to Jodhpur to enjoy a memorable holiday. Remember to visit the attractions listed here so that you learn a bit about the history and culture of this beautiful and charming city.

Like other Rajasthani cities, Jodhpur boasts of delicious food and variety in cuisine. Many classic Rajasthani dishes have originated from Jodhpur. The city consists of many authentic local restaurants mixed with other global cuisines for those who would like to have a taste of their home food from time to time. Some traditional dishes to taste in Jodhpur are local hot curries made out of rolling beans, sweet gulab jamuns, and namkeen, Raab, Atte ka Halwa, Lapsi, Kadhi Pakora, Kabuli, and Kaacharaa Mircha Sabzi (found only in Jodhpur).