Haridwar Tourism Guide


About Haridwar Tourism

Haridwar is an ancient holy place and Hindu pilgrimage site in the Uttarakhand, where Gangas exits the Himalayan foothills. It has several Ghats for bathing, and Har ki Pauri hosts a nightly Ganga Aarti by floating the tiny flickering lamps off the steps. This place is famous for Kumbh Mela, which is celebrated every 12th year for forty days.

About Haridwar

Haridwar is also known as “the gateway to gods” and is located on the banks of Ganga. Throughout the year, devotees flock to Haridwar to attain spiritual enlightenment. It is a picturesque and holy destination in India, offering enchanting views throughout the year. The city is among the seven sacred cities of India with breathtaking scenery, replete with temples with thousands and lakhs of people visiting around the year.


The town experiences a moderate climate throughout the year, but the best to visit this place is from November and March when the weather is cool and pleasant. Haridwar is the holy destination, and it has its religious festivals. Winter is the peak tourism season when the climate remains ideal for sightseeing.


Haridwar is a renowned pilgrimage destination in Uttarkhand. Visitors can take direct flights to Dehradun from Mumbai or Delhi or connecting flights from anywhere in India. After that take a taxi or bus from Dehradun to Haridwar. The railway is also well connected with the destination. Even roads are well connected from all over India.


Haridwar’s delectable street food will titillate your taste buds. Regarding food, the street food of Haridwar is renowned, especially the aloo puri at Mohaji Puriwale and the Kachoris at Kashyap Kachoriwala. Or else try out some sweets at Mathura Walon ki Prachin Dukan, malai samosa, and many more things. Also, if you are staying up late at night, take your dinner at Hosiyaripuri Hotel on the upper road. It is a perfect place to have a delicious dinner. Some of the major food items you will get near the ghat or around the city are Rasmalai, Jalebi, Chhole Bhature, Lassi & Kulhar Wala Milk, chaat, fresh fruit chaat, flavored kulfi, stuffed paratha, gulab jamun, and Mulberry Khomcha.

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